What to eat in Milan

Dive into Milanese cuisine with our guide to typical dishes. Discover the traditional flavors and iconic meals that define Milan’s rich culinary heritage.

• Risotto alla Milanese: Risotto alla Milanese is a special dish from Milan. It is a non-traditional best pasta in Milano. It is made with creamy Arborio rice cooked with saffron which gives it a bright yellow color. To make it, you add butter, onion, white wine, and grated Parmesan cheese, making it smooth and flavorful. It has a nice mix of savory and aromatic flavors.

• Ossobuco: Ossobuco is a typical Milan food made with veal shanks braised slowly in a tasty broth with vegetables, white wine, and tomatoes. The marrow inside the veal bones adds richness and the meat becomes very tender, almost falling off the bone. It is often served with creamy risotto or polenta.  

• Cotoletta alla Milanese: Cotoletta alla Milanese is a Milanese dish similar to Wiener Schnitzel. It is made by breading and frying thin veal or chicken cutlets until they are crispy and golden. Usually served with a lemon wedge and a side of salad or roasted potatoes.

• Pizza: When in Milan trying authentic Italian pizza is a must. While it is not as renowned for pizza as Naples you can still find the best pizza in Milan. You can enjoy classic Margherita pizza or explore creative pizzas with local ingredients and unique flavors. 

• Gelato: You will find the best gelato In Milan. There are many gelaterias offering a wide range of flavors from traditional ones like stracciatella and pistachio to inventive options like tiramisu and salted caramel. Whether you prefer it in a cone or a cup gelato is a delightful treat to enjoy and cool down on a warm day or satisfy your sweet cravings anytime.
• Aperitivo: Aperitivo is a Milanese tradition where people enjoy drinks and snacks before dinner. Bars and cafes offer Aperitivo specials where you can have a cocktail or wine with appetizers like olives, cheese, bruschetta, and crostini. It is a social event where you can relax, meet locals, and try different foods and drinks.